Served family style,  straight to your table. Our Sunday Lunch is a hearty and filling crowd pleaser.

Each serving includes our delectable roast chicken combined with a different red meat on rotation. Our signature seitan roast is also available for vegetarians.

All roasts come with a selection of roast and mash potatoes, roasted roots, greens, gratin, Yorkshire puddings and gravy.

Every Sunday

12:30 to 3:30pm

Treadwell Passage was once a bustling (and somewhat notorious) hub of Oxford. Home to a fishmonger, shoe maker, scavenger, needlewoman and other such characters, it was a boisterous meeting place full of life and variety.

In 1851, it was coined ‘one of Oxford’s greatest nuisances’, due to its debaucherous reputation, which involved a court summons to settle the streets fate. However, in 1912, when Arthur Pearson opened the much-loved Boswell’s department store, the passage was reborn.

Today, it is home to our restaurant, which bears the same name. Playing with local, sustainably sourced produce and the diverse influences which have shaped Oxford, it is as much an homage to the past as it is a bold step forward.