Seasonal, local, and untraditionally British. Our menus bring a fresh perspective to classic comfort, from small plates with unexpected twists to generous mains that celebrate bold flavours. Sundays are all about the roast – served with all the trimmings – alongside desserts that make for a fittingly indulgent finish.

Sundays at Treadwell are all about the roast. Slow-cooked beef with horseradish cream, roast chicken with golden potatoes and Yorkshire pudding, or a tarragon & lemon cauliflower steak – each served with honey-glazed carrots, seasonal greens, and rich gravy. Starters set the tone with crispy polenta, crab arancini, or warming lentil dahl, while puddings bring a sweet finish, from sticky toffee with whisky sauce to spiced plum crumble and house-made ice creams.

Served Sundays from 12.30pm to 3pm

See in 2026 at Treadwell, with dinner, music and midnight all under one roof at The Store, Oxford.

The evening begins with an eight-course tasting menu, showcasing modern British dishes with depth and imagination. Expect seasonal ingredients, layered flavours and a few surprises from the kitchen – a fitting finale to the year.

After dinner, step through to the ground floor bar as the lights drop and the music builds. A DJ from 10pm carries the night past midnight, marked with a glass of bubbles to welcome 2026.

Choose your celebration:

Dinner & Party – £195 per person


Eight-course tasting menu at Treadwell, followed by DJ sets in the bar from 10pm and a midnight toast. Dinner begins at 7pm.

Party Only – £50 per person


Join us in the ground floor bar. The DJ begins at 10pm, though guests are welcome to arrive earlier to enjoy drinks. A cash bar will be available throughout the night, with a glass of bubbles included for the midnight toast.

Stay the Night – from £650 per room


Dinner for two at Treadwell, access to the party, exclusive access to the rooftop bar, overnight stay, breakfast the following morning, and a late check-out at midday. Based on two guests sharing one bedroom.

Treadwell Passage was once a bustling (and somewhat notorious) hub of Oxford. Home to a fishmonger, shoe maker, scavenger, needlewoman and other such characters, it was a boisterous meeting place full of life and variety.

In 1851, it was coined ‘one of Oxford’s greatest nuisances’, due to its debaucherous reputation, which involved a court summons to settle the streets fate. However, in 1912, when Arthur Pearson opened the much-loved Boswell’s department store, the passage was reborn.

Today, it is home to our restaurant, which bears the same name. Playing with local, sustainably sourced produce and the diverse influences which have shaped Oxford, it is as much an homage to the past as it is a bold step forward.