Inventive, seasonal, local, unexpected. Our menus offer a fresh take on British classics. Not to be missed is our Summer Sunday Lunch, a smoky feast made for sharing.

This summer, we’re trading the traditional roast for something slower, smokier, and made to share.

From midday every Sunday, The Smoke Platter is served alongside our Sunday menu – a generous spread of Cajun chicken, baby back ribs, smoked beef sausage, chuck roast, celeriac slaw, crispy parmentier potatoes, peppered sweetcorn riblets, apple ketchup and house BBQ sauce.

Available for two at £65, or £80 with two Hama Rum Mojitos.

Every Sunday from 12pm

Treadwell Passage was once a bustling (and somewhat notorious) hub of Oxford. Home to a fishmonger, shoe maker, scavenger, needlewoman and other such characters, it was a boisterous meeting place full of life and variety.

In 1851, it was coined ‘one of Oxford’s greatest nuisances’, due to its debaucherous reputation, which involved a court summons to settle the streets fate. However, in 1912, when Arthur Pearson opened the much-loved Boswell’s department store, the passage was reborn.

Today, it is home to our restaurant, which bears the same name. Playing with local, sustainably sourced produce and the diverse influences which have shaped Oxford, it is as much an homage to the past as it is a bold step forward.