Inventive, seasonal, sustainable, unexpected. Our menus offer a fresh take on British classics. Not to be missed is our decadent Sunday roast, served family-style, with all the trimmings.

Served family-style to the centre of the table. Our Sunday Roast is a hearty and comforting crowd pleaser.

We always have a whole roast chicken on offer, with a different guest roast accompanying each week (pork belly, rib of beef, slow-cooked lamb shoulder or roast turkey), and our signature seitan is available as a vegetarian option.

Our roasts come with all the trimmings – roast and mash potatoes, roasted root veg, greens, gratin, Yorshire puddings and gravy.

Every Sunday

12:30 to 3:30pm

Treadwell Passage was once a bustling (and somewhat notorious) hub of Oxford. Home to a fishmonger, shoe maker, scavenger, needlewoman and other such characters, it was a boisterous meeting place full of life and variety.

In 1851, it was coined ‘one of Oxford’s greatest nuisances’, due to its debaucherous reputation, which involved a court summons to settle the streets fate. However, in 1912, when Arthur Pearson opened the much-loved Boswell’s department store, the passage was reborn.

Today, it is home to our restaurant, which bears the same name. Playing with local, sustainably sourced produce and the diverse influences which have shaped Oxford, it is as much an homage to the past as it is a bold step forward.