Untraditionally British, you can expect the unexpected at Treadwell. Surrounded by incredible Oxfordshire countryside, our restaurant plays with locally sourced produce and the diverse influences that shape Oxford. It is incredibly British, but perhaps not as you’ve experienced before.
UNTRADITIONALLY BRITISH
SUMMER MENUS
Inventive, seasonal, local, unexpected. Our menus offer a fresh take on British classics. Not to be missed is our Summer Sunday Lunch, a smoky feast made for sharing.
SUMMER SUNDAY LUNCH
This summer, we’re trading the traditional roast for something slower, smokier, and made to share.
From midday every Sunday, The Smoke Platter is served alongside our Sunday menu – a generous spread of Cajun chicken, baby back ribs, smoked beef sausage, chuck roast, celeriac slaw, crispy parmentier potatoes, peppered sweetcorn riblets, apple ketchup and house BBQ sauce.
Available for two at £65, or £80 with two Hama Rum Mojitos.
Every Sunday from 12pm
ROOFTOP BAR & TERRACE
Our rooftop bar and terrace offers unparalleled views over the iconic spires of Oxford. Accessed via the lifts adjacent to Treadwell, it’s the ideal spot to start or end your evening.
Tuesday to Thursday
Open from 6pm for drinks
Friday to Sunday
Open from 12pm with our Rib ‘n Rum menu
The rooftop terrace is for over 21s only, is a laptop free area and operates a walk-in service only. It is closed on Mondays.
A STEP BACK IN TIME
Treadwell Passage was once a bustling (and somewhat notorious) hub of Oxford. Home to a fishmonger, shoe maker, scavenger, needlewoman and other such characters, it was a boisterous meeting place full of life and variety.
In 1851, it was coined ‘one of Oxford’s greatest nuisances’, due to its debaucherous reputation, which involved a court summons to settle the streets fate. However, in 1912, when Arthur Pearson opened the much-loved Boswell’s department store, the passage was reborn.
Today, it is home to our restaurant, which bears the same name. Playing with local, sustainably sourced produce and the diverse influences which have shaped Oxford, it is as much an homage to the past as it is a bold step forward.
OPENING HOURS & CONTACT
Breakfast
Monday to Friday: 7am to 10am
Saturday & Sunday: 7am to 10.30am
Lunch
Monday to Friday: 12pm to 2.30pm
Saturday: 12.30pm to 3pm
Sunday lunch: from 12pm
Dinner
Monday to Thursday: 5.30pm to 9pm
Friday & Saturday: 5.30pm to 9.30pm
Sunday: closed
Contact Us
+44 (0) 1865 950666